Root Beer Sorbet

VeganVegetarian
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Ingredients

  • 2 tablespoons water
  • 1 teaspoon unflavored gelatin ⓘ
  • 2 (12 ounce) cans root beer ⓘ
  • 2 tablespoons sugar ⓘ
  • 2 tablespoons light corn syrup ⓘ

Instructions

  1. Combine the water and gelatin in a small saucepan; let stand 1 minute.
  2. Heat and stir until gelatin dissolves then remove from heat.
  3. In medium bowl, combine the root beer with dissolved gelatin, sugar, and corn syrup.
  4. Stir until blended.
  5. Pour mixture into ice cream canister.
  6. Freeze in freezer (beat mixture 2-3 times during freezing process).
  7. Enjoy!

Nutrition & Diet Analysis (per serving)

104 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.5g 1% DV
Total Fat 0.1g
Carbs 27.6g 10% DV
Fiber 1.1g 4% DV
Sugar 21.6g 43% DV

Electrolytes

Sodium 6.5mg
Potassium 62mg 1% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 9.8mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

light corn syrup sugar root beer water

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