Sliced Meat Roll-Ups

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Ingredients

  • 8 oz. pkg. Oscar Mayer 93% fat-free peppered loaf
  • pickle spear
  • celery
  • carrots or other crisp vegetables

Instructions

  1. Remove stack of meat and cut stack in half diagonally.
  2. Wrap half slices around pickle spear, celery, carrots or other crisp vegetables.
  3. Secure with pick.
  4. Makes 20 roll-ups.
  5. Contains 20 calories each.

Nutrition & Diet Analysis (per serving)

169 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 5g 10% DV
Total Fat 7.7g 10% DV
Carbs 21.5g 8% DV
Fiber 6.3g 23% DV
Sugar 10.7g 21% DV

Electrolytes

Sodium 445.3mg 19% DV
Potassium 748mg 16% DV
Cholesterol 16mg 5% DV

Vitamins & Minerals

Vitamin A 862.3mcg 96% DV
Vitamin C 5.2mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 66.5mg 5% DV
Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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