Sliced Meat Roll-Ups
Ingredients
Instructions
- Remove stack of meat and cut stack in half diagonally.
- Wrap half slices around pickle spear, celery, carrots or other crisp vegetables.
- Secure with pick.
- Makes 20 roll-ups.
- Contains 20 calories each.
Nutrition & Diet Analysis (per serving)
169
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).