Sliced Strawberry Jam
Sweet, fresh sliced strawberry jam with vibrant fruit flavor, perfect for spreading on toast or using in desserts, ideal for summer gatherings and fruit lovers.
Ingredients
Instructions
- Slice strawberries in halves lengthwise.
- Measure sugar and prepared fruit into a large saucepan, packing fruit into the cup when measuring; mix well.
- Bring to a full rolling boil over high heat, stirring constantly.
- Boil hard for 3 minutes.
- Remove from heat and stir in pectin.
- Stir and skim by turns for 5 minutes to cool slightly and prevent floating fruits.
- Pour quickly into clean, sterilized jars.
- Cover immediately.
Tips & Substitutions
For the best flavor, use ripe strawberries and consider adding a splash of lemon juice to enhance the tartness. If you find yourself short on strawberries, you can substitute half with raspberries or blackberries for a mixed berry jam. Make sure to sterilize your jars properly to ensure the jam lasts longer.
Serving Suggestions
This sliced strawberry jam is perfect for spreading on toast or as a filling for pastries. It pairs beautifully with Oatmeal Cookies(Flapjacks) for a delightful dessert. Use it as a topping for yogurt or ice cream, or incorporate it into a Strawberry Delight Pie for a burst of fruity flavor.
Storage & Reheating
Store the jam in a cool, dark place for up to a year if sealed properly. Once opened, refrigerate and consume within a month. To reheat, gently warm the jam in a saucepan over low heat until spreadable, stirring occasionally to avoid burning.
Nutrition & Diet Analysis (per serving)
Each serving of Sliced Strawberry Jam contains roughly 1277 calories, with 9g protein, 324g carbohydrates, and 2g fat. It is an excellent source of vitamin C (170% of the Daily Value), dietary fiber (66% of the Daily Value), and potassium (22% of the Daily Value), and a good source of protein. It also contributes 18g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen strawberries for this recipe?
Yes, frozen strawberries can be used, but ensure they are thawed and drained of excess liquid before measuring. This will help maintain the right consistency and flavor in your jam.
How do I know when the jam is ready?
The jam is ready when it reaches a full rolling boil and thickens after boiling for 3 minutes. You can also perform a gel test by placing a spoonful of jam on a cold plate; if it holds its shape when cooled, it’s ready to be jarred.
What can I do if my jam doesn't set?
If your jam doesn't set after cooling, you can reheat it, add a bit more pectin, and boil it again for a few minutes. Stir constantly and then allow it to cool again to see if it thickens properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).