Spice Cake (Eggless)
A hearty eggless spice cake featuring warm cinnamon, cloves, nutmeg, and raisins, perfect for a comforting dessert or tea-time treat suitable for all occasions.
Ingredients
Instructions
- Mix brown sugar, shortening, water, raisins, and spices in a saucepan and boil for 3 minutes.
- Add flour, baking soda, baking powder, and nuts (if using) to the mixture and stir well.
- Pour the batter into a greased 9 x 13-inch pan and bake at 300°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light. You can substitute the shortening with coconut oil for a vegan twist. If you prefer a nutty texture, add 1 cup of chopped walnuts or pecans. Ensure to check the batter's consistency; it should be thick but pourable. If you want to enhance the spices, a dash of ginger can elevate the flavor profile.
Serving Suggestions
Serve this spice cake dusted with powdered sugar or a simple glaze for added sweetness. It pairs wonderfully with a cup of tea or coffee, making it a perfect afternoon treat. For an extra touch, serve alongside a scoop of vanilla ice cream or whipped cream. This cake also complements fruit-based dishes like Yahba-Dabba Doo Squares for a delightful dessert spread.
Storage & Reheating
Store leftover spice cake in an airtight container at room temperature for up to three days. If you want to keep it fresh for longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or warm them in the oven at 300°F for a few minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Spice Cake (Eggless) contains roughly 1961 calories, with 19g protein, 343g carbohydrates, and 92g fat. It is an excellent source of dietary fiber (179% of the Daily Value), calcium (154% of the Daily Value), and iron (106% of the Daily Value). Note that it is relatively high in sodium, at 1055mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of the specified flour?
Yes, you can substitute all-purpose flour for the flour in this recipe. However, if you want a denser texture, consider using a mix of all-purpose flour and whole wheat flour. Adjust the liquid slightly as needed to achieve the right consistency.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the blend you choose has a good balance of starches and proteins for the best texture. Additionally, you may want to add a teaspoon of xanthan gum to help bind the ingredients together.
Is it possible to reduce the sugar in this recipe?
You can reduce the sugar in this spice cake recipe by up to 1 cup without drastically affecting the texture. Consider using a sugar substitute like stevia or monk fruit if you want to lower calories. However, keep in mind that reducing sugar may alter the sweetness and moisture levels.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).