Slope Cake
Ingredients
Instructions
- Bake cake according to package.
- Make pudding according to package.
- Put pudding in big bowl.
- Let cake cool, cut.
- Then tear off pieces and put it in the same bowl (most likely won't use the whole cake).
- Stir.
- Add the cool whip (may not use all).
- Break the candy bars into pieces (smaller pieces for children).
- Add candy bars to same bowl.
- Stir.
- Then Taste.
- Might need to add more of cake, Cool Whip, or candy bars!
- Put in fridge if desired.
Nutrition & Diet Analysis (per serving)
523
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).