Sloppy Tots

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Ingredients

  • 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots(R))
  • 1 pound ground beef
  • 1 (15.5 ounce) can sloppy joe sauce

Instructions

  1. Preheat oven to 425 degrees F (220 degrees C). Arrange potato nuggets in a single layer on a baking sheet.
  2. Bake in the preheated oven until light golden and crisp, 20 to 24 minutes.
  3. Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add sloppy joe sauce and simmer until heated through, 5 to 10 minutes.
  4. Arrange potato nuggets on a plate; top with sloppy joe sauce and Cheddar cheese.

Nutrition & Diet Analysis (per serving)

164 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 10g 20% DV
Total Fat 13.3g 17% DV
Carbs 0.8g
Fiber 0g
Sugar 0.1g

Electrolytes

Sodium 179.8mg 8% DV
Potassium 86.5mg 2% DV
Cholesterol 42.5mg 14% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 182mg 14% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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