Slow Cooked Beans
Slow cooked beans with smoky ham hock offer rich flavors and tender texture, perfect for hearty comfort food suitable for family dinners or gatherings.
Ingredients
Instructions
- Wash and drain the beans thoroughly.
- Place the beans in a crock-pot.
- Fill the crock-pot three-quarters full with water.
- Add the smoked ham hock to the beans in the crock-pot.
- Cook on low heat for 6 to 8 hours.
- When the beans are almost done, season with salt and pepper.
- Stir occasionally while cooking to distribute flavors.
Nutrition & Diet Analysis (per serving)
92
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).