Slush Punch

Prep: 10 min Cuisine: American

A refreshing, fruity frozen punch perfect for parties and gatherings, combining sweet pineapple juice with the tang of Jello and the fizz of 7-UP or Sprite. Its vibrant flavor and eye-catching slush consistency make it a hit with guests of all ages, especially during warm weather or celebrations.

Be the first to rate this recipe

Ingredients

  • 1 pkg. Jello
  • 1 c. hot water
  • 2 c. sugar
  • 2 qt. water
  • 1 large can pineapple juice

Instructions

  1. Mix together the Jello powder with hot water until dissolved.
  2. Add sugar, water, and pineapple juice; stir well.
  3. Pour the mixture into a container and freeze for three days.
  4. When ready to serve, thaw the mixture for about 3 hours.
  5. Add 2 liters of 7-UP or Sprite to the thawed mixture and serve.

Tips & Substitutions

For best results, use a large container to allow for expansion while freezing. If you prefer a sweeter punch, consider adding more sugar or using a flavored soda like fruit punch instead of 7-UP or Sprite. You can also experiment with different Jello flavors to create a unique slush punch, which is perfect for gatherings, much like Holiday Punch.

Serving Suggestions

Serve the slush punch in chilled glasses for a refreshing treat, especially during warm weather. Garnish with fresh fruit slices, such as oranges or pineapples, for added flavor and visual appeal. This punch pairs well with light snacks or appetizers, making it a great choice for parties or picnics.

Storage & Reheating

Leftover slush punch can be stored in the freezer for up to a month. Make sure it's in a well-sealed container to prevent freezer burn. To serve later, simply thaw the punch in the refrigerator overnight or leave it at room temperature for a few hours before adding soda.

Nutrition & Diet Analysis (per serving)

Each serving of Slush Punch contains roughly 107 calories, with 1g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (62% of the Daily Value).

107 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 1.5g 3% DV
Total Fat 0.3g
Carbs 26.4g 10% DV
Fiber 2.4g 9% DV
Sugar 12g 24% DV

Electrolytes

Sodium 9.3mg
Potassium 281.9mg 6% DV

Vitamins & Minerals

Vitamin C 55.7mg 62% DV
Calcium 34.8mg 3% DV
Iron 0.6mg 3% DV
Diet fit Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of juice instead of pineapple juice?

Yes, you can substitute pineapple juice with other fruit juices like orange, cranberry, or a blend of tropical juices. Just keep in mind that the flavor profile will change, but it can still be delicious.

How long can I store the slush punch once it's made?

Once the slush punch is prepared and frozen, it can last for up to a month in the freezer. However, for the best flavor and texture, it's recommended to consume it within two weeks.

Can I make this recipe without sugar?

Absolutely! You can substitute sugar with a sugar alternative like agave syrup or stevia. However, be sure to adjust the quantity according to the sweetness level of the substitute, as they can vary greatly.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →