Small Batch Popovers

Name: Small Batch Popovers
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/4 teaspoon salt; 2 eggs; 1/2 cup milk

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Ingredients

In a bowl, combine flour and salt.
Whisk together eggs and milk; stir into dry ingredients just until blended.
Pour into four greased and floured 8-oz. custard cups.
Place on a baking sheet. Bake, uncovered, at 425° for 20 minutes or until puffed and edges are golden brown (do not open oven door during b aking).

297 kcal 15% DV

Protein Fat Carbs

Protein 5.9g 12% DV

Total Fat 4.6g 6% DV

Carbs 57.8g 21% DV

Fiber 0.8g 3% DV

Sugar 11.6g 23% DV

Sodium 9840mg 100% DV

Potassium 227.3mg 5% DV

Cholesterol 66mg 22% DV

Vitamin A 62.8mcg 7% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 169.3mg 13% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).