Smoked Nachos

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Ingredients

  • 1 (9-ounce) package tortilla chips
  • 3 cups (12 ounces) shredded Cheddar-Jack-American cheese blend

Instructions

  1. Spread chips in a lightly greased aluminum foil-lined 13- x 9-inch pan; sprinkle with cheese and jalapenos. Place pan on food rack, and grill, covered with grill lid, over low heat (less than 300°) 15 to 20 minutes.

Nutrition & Diet Analysis (per serving)

119 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 1.5g 2% DV
Carbs 21.4g 8% DV
Fiber 2.2g 8% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 132.5mg 6% DV
Potassium 132mg 3% DV

Vitamins & Minerals

Vitamin A 5.5mcg 1% DV
Vitamin C 20.7mg 23% DV
Calcium 43.3mg 3% DV
Iron 0.5mg 3% DV
Diet fit Under 400 cal Low-fat
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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