Smoked Pecans
Ingredients
Instructions
- Marinate pecans in 1 bottle Smoke for 1 hour.
- Pat pecans dry. Bake 1 1/4 hours, pour 1/4 pound melted butter over pecans.
- Pat dry, then sprinkle with salt.
Nutrition & Diet Analysis (per serving)
398
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).