Smoked Turkey Or Chicken
Tender smoked turkey or chicken with a savory, smoky flavor, perfect for sandwiches or main courses, appealing to those who enjoy homemade cured and smoked poultry.
Ingredients
- 1 c. Tender Quick
- 3 Tbsp. liquid smoke ⓘ
Instructions
- Dissolve Tender Quick in water.
- Soak turkey in the solution for 2 days, ensuring it is fully covered.
- Prepare a mixture of plain water and rub it on the poultry with liquid smoke.
- Let stand overnight before cooking or serving.
Tips & Substitutions
For best results, use a high-quality turkey or chicken and ensure it is fully submerged in the Tender Quick solution. If you prefer a milder flavor, reduce the liquid smoke to 2 tablespoons. You can also experiment with spices such as garlic powder or paprika in the rub mixture. Always taste your brine solution before soaking the poultry to ensure it's to your liking.
Serving Suggestions
Serve the smoked turkey or chicken with classic sides like coleslaw or baked beans for a hearty meal. It pairs beautifully with Sowth Carolina Hoppin' John for a delicious Southern twist. Consider slicing the meat for sandwiches or serving it alongside a fresh salad for a lighter option.
Storage & Reheating
Store any leftover smoked turkey or chicken in an airtight container in the refrigerator for up to 4 days. To reheat, place the meat in a preheated oven at 325°F (160°C) until warmed through, about 15-20 minutes. Avoid microwaving, as this can dry out the meat.
Frequently Asked Questions
Can I use other meats for this recipe?
Yes, you can use other meats such as pork or even fish. Just adjust the soaking time based on the thickness of the meat. Ensure the brine is appropriate for the type of meat you're using to achieve the desired flavor and moisture.
Is Tender Quick safe for home curing?
Yes, Tender Quick is specifically formulated for home curing and is safe when used as directed. Make sure to follow the instructions carefully and maintain proper refrigeration during the curing process to prevent any food safety concerns.
Can I freeze the smoked turkey or chicken?
Absolutely! You can freeze the smoked turkey or chicken for up to 3 months. Make sure to wrap it tightly in plastic wrap and aluminum foil or use a vacuum-sealed bag to prevent freezer burn. Thaw in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).