Smokie Link Daffle

VeganVegetarian
Prep: 5 min Cook: 10 min Serves: 4 Cuisine: American

Smokie Link Daffle is a savory, sweet, and tangy dish featuring smoky sausage links coated in a rich gravy with jelly and ketchup, perfect for casual gatherings or comfort food cravings.

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Ingredients

  • 5/8 oz. package Pillsbury homestyle or brown gravy mix ⓘ
  • 1/2 cup cold water ⓘ
  • 1/2 cup apple or currant jelly ⓘ
  • 2 tablespoons catsup
  • 1 pound smoked sausage links or 10 wieners, cut into 1-inch slices

Instructions

  1. In a medium saucepan, combine the gravy mix and cold water; blend thoroughly.
  2. Add the jelly and catsup to the mixture.
  3. Add the smoked sausage links or wieners, cut into 1-inch slices.
  4. Heat the mixture, stirring frequently, until the sauce thickens and the links are heated through.

Nutrition & Diet Analysis (per serving)

51 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 0.8g 2% DV
Total Fat 0.2g
Carbs 12.6g 5% DV
Fiber 0.8g 3% DV
Sugar 7.7g 15% DV

Electrolytes

Sodium 228.3mg 10% DV
Potassium 114.8mg 2% DV

Vitamins & Minerals

Vitamin A 6.5mcg 1% DV
Vitamin C 10.7mg 12% DV
Calcium 25.8mg 2% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

apple cold water catsup

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