Smokies
Sweet and savory little smokies cooked with jelly in a crock-pot create a crowd-pleasing appetizer with a smoky, tangy flavor perfect for parties and gatherings.
Ingredients
- 2 lb. pkg. little smokies ⓘ
Instructions
- Combine all ingredients in crock-pot.
- Cook until jelly melts and smokies are warm.
Tips & Substitutions
For added flavor, consider mixing in some barbecue sauce or a sweet and spicy glaze while cooking. If you want a kick, a few dashes of hot sauce can elevate the dish. You can also substitute little smokies with vegetarian sausages for a vegan version. Adjust cooking time as needed, checking frequently to ensure everything is heated through.
Serving Suggestions
Serve the smokies as a hearty appetizer alongside toothpicks for easy snacking. Pair them with Doris' Hot Dog Relish for a tangy kick or serve with a side of chips and dip. They also make a great addition to a game day spread, complementing dishes like Sweet And Spicy Spareribs.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, microwave in short bursts or warm on the stovetop over low heat, stirring occasionally, until heated through. Avoid overheating, as this can make the smokies tough.
Nutrition & Diet Analysis (per serving)
Each serving of Smokies contains roughly 381 calories, with 30g protein, 43g carbohydrates, and 10g fat. It is an excellent source of protein (60% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1510mg per serving (66% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh sausage instead of little smokies?
Yes, you can use fresh sausage, but keep in mind that cooking times will vary. Ensure they are cooked thoroughly and heated to an internal temperature of 165°F. You may need to cut them into smaller pieces for even cooking.
How can I make this dish spicier?
To add some heat, mix in sliced jalapeños or a spicy barbecue sauce before cooking. You can also sprinkle red pepper flakes on top just before serving for an extra kick. Experiment with different heat levels to find your perfect balance.
Can I prepare this dish ahead of time?
Absolutely! You can combine all ingredients in the crock-pot the night before and store it in the fridge. Just plug it in and cook the next day when you’re ready. This makes it a convenient option for parties or gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).