Red Sauce

VeganVegetarian
Prep: 10 min Cuisine: American

A tangy and spicy red sauce with bold flavors, perfect for dipping, drizzling, or enhancing dishes, suited for those who enjoy flavorful, zesty condiments.

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Ingredients

  • 1 cup chili sauce
  • 1 cup catsup ⓘ
  • 1 tablespoon Lea & Perrins sauce ⓘ
  • 2 tablespoons lemon juice ⓘ
  • 4 tablespoons horseradish ⓘ
  • 3 to 4 drops Tabasco ⓘ
  • a dash of pepper ⓘ

Instructions

  1. Mix chili sauce, catsup, Lea & Perrins sauce, lemon juice, horseradish, Tabasco, and a dash of pepper well.
  2. Store the mixture for 12 to 24 hours before serving to allow flavors to meld.

Nutrition & Diet Analysis (per serving)

55 kcal 3% DV
Protein Fat Carbs

Macronutrients

Protein 1.2g 2% DV
Total Fat 0.4g
Carbs 13.6g 5% DV
Fiber 2.2g 8% DV
Sugar 8.8g 18% DV

Electrolytes

Sodium 10038mg 100% DV
Potassium 366.8mg 8% DV

Vitamins & Minerals

Vitamin A 18mcg 2% DV
Vitamin C 44.9mg 50% DV
Calcium 30.5mg 2% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili sauce lemon juice pepper horseradish catsup salt

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