Red Sauce
A tangy and spicy red sauce with bold flavors, perfect for dipping, drizzling, or enhancing dishes, suited for those who enjoy flavorful, zesty condiments.
Ingredients
Instructions
- Mix chili sauce, catsup, Lea & Perrins sauce, lemon juice, horseradish, Tabasco, and a dash of pepper well.
- Store the mixture for 12 to 24 hours before serving to allow flavors to meld.
Tips & Substitutions
For a spicier kick, consider adding more Tabasco or a pinch of cayenne pepper. You can substitute the chili sauce with sriracha for a different flavor profile. If you're looking for a lighter version, try reducing the amount of horseradish or using a vegan alternative to horseradish sauce. This red sauce can be a versatile addition to dishes like the Diabetic Sugarless Apple Crisp.
Serving Suggestions
This red sauce is perfect for dipping appetizers like vegetables, chicken wings, or even as a condiment for burgers and sandwiches. It pairs beautifully with Mary Sims Paprika Potatoes for a satisfying meal. Consider serving it alongside chips or as a topping for tacos to elevate your dishes. It's a fantastic addition to any barbecue spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. The flavors will continue to meld over time, enhancing the taste. When reheating, do so gently on the stove or in the microwave, stirring well to ensure even heating without losing the sauce's desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Red Sauce contains roughly 98 calories, with 2g protein, 26g carbohydrates, and 0g fat. It is an excellent source of vitamin C (60% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1245mg per serving (54% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this red sauce ahead of time?
Absolutely! In fact, it's recommended to let the sauce sit for 12 to 24 hours before serving to allow the flavors to develop fully. Prepare it in advance and store it in the refrigerator until you're ready to use it.
What can I use this sauce for besides dipping?
This versatile red sauce can be used in various ways beyond dipping. Try it as a tangy dressing for salads, a topping for grilled meats, or even stirred into pasta dishes for added flavor. It also works well as a marinade for chicken or fish.
Is this sauce suitable for vegans?
Yes, you can make this red sauce vegan by ensuring that your chili sauce and horseradish are free from animal products. Many brands offer vegan-friendly options. Just double-check the labels, and you'll have a delicious sauce that fits a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).