Smooth Nut Chicken
Ingredients
Instructions
- 1. heat olive oil in wok
- 2. dash nusalt + pepper over chicken
- 3. fry sliced chicken until nearly cooked ( I cheated and used pre-cooked strips)
- 4. Add coconut milk, peanut butter, soy sauce, almond milk and stir mixing well for a few minutes until a uniform colour in the pan
- 5. Add crushed chilli flakes to taste, I like my food really hot so used 5g but for most try 2g
- 6. cook on high heat to reduce sauce to desired consistency, keep stiring throughout I like it runny so that I can drown the veg in it. (10mins+)
Nutrition & Diet Analysis (per serving)
560
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).