Snakes On A Stick

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Ingredients

  • 1 (11 ounce) can refrigerated breadstick dough
  • 1/4 teaspoon butter, melted
  • herbs or spices, to taste
  • pimiento, for tongue

Instructions

  1. Preheat the oven to 350 degrees.
  2. Spray each skewer with non-stick spray.
  3. Wrap each breadstick around the skewer and flatten out the end a bit.
  4. You will have to work with the dough a bit, but place 2 black olives on the top for eyes and a small piece of pimiento in the "mouth" for the tongue.
  5. Bake on a prepared baking sheet for approximately 20 minutes or until the breadsticks are golden brown.
  6. Remove from the oven and immediately brush with the melted butter and sprinkle with the herbs/spices of your choice. Let cool.
  7. If desired, slide the skewers off the bread or serve with the skewers in for easy handling.
  8. NOTE: If desired, make the dough from scratch and use food coloring to make them green or knead in paste food coloring, using gloves to shield your hands from getting stained.

Nutrition & Diet Analysis (per serving)

296 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV
Total Fat 29.5g 38% DV
Carbs 4.7g 2% DV
Fiber 0.9g 3% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 395.8mg 17% DV
Potassium 181.8mg 4% DV
Cholesterol 90.3mg 30% DV

Vitamins & Minerals

Vitamin A 31.8mcg 4% DV
Vitamin C 4.5mg 5% DV
Vitamin D 0.2mcg 1% DV
Calcium 36.5mg 3% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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