Snapper & Mango Ceviche

Seafood
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Ingredients

  • 1 lb. thinly sliced red snapper
  • 1 mango julienned ⓘ
  • 1 tbsp. chopped basil ⓘ
  • 1/4 onion thinly sliced ⓘ
  • 1.5 oz fresh lime juice ⓘ
  • 1.5 oz fresh orange juice ⓘ
  • salt to taste ⓘ

Instructions

  1. Place snapper in mixing bowl
  2. add fresh juices - season with salt
  3. Marinate for 2 minutes
  4. Add remaining ingredients

Nutrition & Diet Analysis (per serving)

172 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 4.1g 5% DV
Carbs 33.2g 12% DV
Fiber 1.7g 6% DV
Sugar 20.5g 41% DV

Electrolytes

Sodium 9828.5mg 100% DV
Potassium 241mg 5% DV

Vitamins & Minerals

Vitamin A 85.3mcg 9% DV
Vitamin C 24.6mg 27% DV
Calcium 63.5mg 5% DV
Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

onion basil lime juice orange juice mango salt

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