Snickerdoodle Icy

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Ingredients

  • 3/4 cup milk
  • 1 teaspoon ground cinnamon
  • 1 teaspoon brown sugar
  • 3 tablespoons creamer vanilla
  • 1/3 cup coffee concentrate

Instructions

  1. To a blender add 2 cups (475 ml) of ice.
  2. Add the milk, cinnamon, brown sugar, creamer and coffee to the blender. Secure the lid and blend 1-2 minutes until ice is finely crushed and ingredients are well blended.
  3. Pour into a 12-14 ounce glass and serve.

Nutrition & Diet Analysis (per serving)

293 kcal 15% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 4.7g 6% DV
Carbs 67.7g 25% DV
Fiber 13.4g 48% DV
Sugar 41.3g 83% DV

Electrolytes

Sodium 106mg 5% DV
Potassium 204.5mg 4% DV
Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 50.8mcg 6% DV
Vitamin C 4.8mg 5% DV
Vitamin D 0.4mcg 2% DV
Calcium 373.8mg 29% DV
Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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