So Easy Casserole

Name: So Easy Casserole
Yield: 4 servings
Ingredients: 4 chicken breasts (boneless and skinned); 8 generous slices Swiss cheese; 1 pkg. Stove Top stuffing mix, prepared (your own bread stuffing can be used); 1 can cream of chicken soup; 1 c. dry white wine or cooking wine

Chicken Dairy

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Ingredients

4 chicken breasts (boneless and skinned) ⓘ
8 generous slices Swiss cheese ⓘ
1 pkg. Stove Top stuffing mix, prepared (your own bread stuffing can be used) ⓘ
1 can cream of chicken soup ⓘ
1 c. dry white wine or cooking wine

Instructions

Lightly butter glass casserole dish.
Put in uncooked chicken. Place 2 slices of cheese on top of each chicken piece.
Cover cheese with generous amount of stuffing, making small mounds and being sure to cover cheese.
Blend can of chicken soup with white wine.
Pour evenly over casserole.
Bake uncovered at 325° for 50 to 60 minutes.
Test into center making sure chicken is white and done.
Can be made in advance, pouring soup and wine over just before baking.
(Refrigerate until ready to bake.)

Nutrition & Diet Analysis (per serving)

181 kcal 9% DV

Protein Fat Carbs

Macronutrients

Protein 9g 18% DV

Total Fat 4.8g 6% DV

Carbs 20.7g 8% DV

Fiber 0.6g 2% DV

Sugar 2.9g 6% DV

Electrolytes

Sodium 575.5mg 25% DV

Potassium 151.8mg 3% DV

Cholesterol 19mg 6% DV

Vitamins & Minerals

Vitamin A 16.8mcg 2% DV

Vitamin C 0.9mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 24.3mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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