So-Easy Cherry Cobbler
Ingredients
Instructions
- Cut pound cake into 1-inch cubes. Place cubes in a 9-inch microwave safe pie plate.
- In a small bowl, combine pie filling, water, and almond extract.
- Spoon pie filling over cubed cake and sprinkle with almonds.
- Cover with plastic wrap and microwave on high 5-7 minutes (time may vary depending on your microwave), or until hot.
- Serve warm with ice cream or whipped topping and additional toasted sliced almonds sprinkled on top.
- *Fresh Fruit Option: Combine 2 cups fresh blueberries, raspberries, sliced peaches, or pitted cherries with 3/4 cup apricot jam and substitute for the pie filling.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).