Soft Spread Butter

Name: Soft Spread Butter
Yield: 4 servings
Ingredients: 1 cup butter, softened; 1 1/4 cups canola oil

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Ingredients

In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
Refrigerate for 3 hours, or until set.
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

446 kcal 22% DV

Protein 0g

Total Fat 50g 64% DV

Carbs 0g

Fiber 0g

Sugar 0g

Cholesterol 75mg 25% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).