S.O.P.P.

Name: S.O.P.P.
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 potatoes - peeled and cubed; 2 pounds smoked sausage, sliced; 1 onion, sliced; 2 green bell peppers, chopped

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Ingredients

2 tablespoons vegetable oil ⓘ
6 potatoes - peeled and cubed
2 pounds smoked sausage, sliced ⓘ
1 onion, sliced ⓘ
2 green bell peppers, chopped ⓘ

Instructions

Heat oil in a large skillet over medium heat. Place the potatoes in the skillet, cover and simmer, turning occasionally, until potatoes are almost tender and a little browned, about 10 minutes.
Stir in the sausage, onion and peppers. Cover and cook for about 5 more minutes, or until onion and peppers are to desired tenderness.

Nutrition & Diet Analysis (per serving)

385 kcal 19% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 28.8g 37% DV

Carbs 26g 9% DV

Fiber 2.1g 7% DV

Sugar 1.3g 3% DV

Electrolytes

Sodium 522.5mg 23% DV

Potassium 512.3mg 11% DV

Cholesterol 30.3mg 10% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 6.8mg 8% DV

Calcium 16.3mg 1% DV

Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).