Soup-Pot Pie

Name: Soup-Pot Pie
Yield: 4 servings
Ingredients: 1 c. Bisquick; 1/3 c. milk; 1 large can vegetable soup (you can use canned vegetables to make your own soup; 1/2 tsp. margarine

Vegetarian Dairy

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Ingredients

1 c. Bisquick
1/3 c. milk ⓘ
1 large can vegetable soup (you can use canned vegetables to make your own soup ⓘ
1/2 tsp. margarine ⓘ

Instructions

Wipe 1/2 teaspoon margarine onto a paper towel and spread over inside of a casserole dish (throw towel away).
Pour can of soup into the casserole.
In a small bowl, mix 1 cup Bisquick and 1/3 cup milk.
Pour over top of soup in the casserole dish.
Bake uncovered in oven at 350° for 10 to 15 minutes or until golden on top.

Nutrition & Diet Analysis (per serving)

291 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV

Total Fat 23g 30% DV

Carbs 19.7g 7% DV

Fiber 0.4g 1% DV

Sugar 12g 24% DV

Electrolytes

Sodium 291.8mg 13% DV

Potassium 122.3mg 3% DV

Cholesterol 1.5mg 1% DV

Vitamins & Minerals

Vitamin A 57.8mcg 6% DV

Vitamin C 4mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 106.3mg 8% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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