Sour Cherry Pickle

Name: Sour Cherry Pickle
Yield: 4 servings
Ingredients: 1 cup sour cherries, not pitted; 1/2 teaspoon salt; 1 cup good quality white vinegar, or as needed

Vegan Vegetarian

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Ingredients

1 cup sour cherries, not pitted ⓘ
1/2 teaspoon salt ⓘ
1 cup good quality white vinegar, or as needed ⓘ

Instructions

Wash and drain the cherries, place them on a metal baking sheet, and set in the sun for 1 hour to be sure they are completely dry.
Place cherries in a sterilized jar with a plastic lid; add salt. Pour in vinegar to fill the jar. Close lid tightly and set aside for taste and color to ripen, 3 to 4 weeks. Refrigerate.

Nutrition & Diet Analysis (per serving)

14 kcal 1% DV

Protein Fat Carbs

Macronutrients

Protein 0.2g

Total Fat 0g

Carbs 2.2g 1% DV

Fiber 0.3g 1% DV

Sugar 1.9g 4% DV

Electrolytes

Sodium 9691.8mg 100% DV

Potassium 27mg 1% DV

Vitamins & Minerals

Vitamin A 9.5mcg 1% DV

Vitamin C 0.5mg 1% DV

Calcium 10.3mg 1% DV

Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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