Sourdough Beer Bread (Bread Machine)

Name: Sourdough Beer Bread (Bread Machine)
Yield: 4 servings
Ingredients: 1 1/3 cups sourdough starter; 1/4 cup water; 1/2 cup flat beer; 2 tablespoons vegetable oil; 3 cups bread flour; 1 1/2 teaspoons salt; 1 tablespoon sugar; 1 1/2 teaspoons yeast

Vegan Vegetarian

Be the first to rate this recipe

Ingredients

1 1/3 cups sourdough starter ⓘ
1/4 cup water ⓘ
1/2 cup flat beer
2 tablespoons vegetable oil ⓘ
3 cups bread flour ⓘ
1 1/2 teaspoons salt
1 tablespoon sugar ⓘ
1 1/2 teaspoons yeast ⓘ

Instructions

Place all the ingredients in the machine following manufacture's directions. Program for basic white bread.
Set the temperature control to Dark and press Start.
Suggestion: to flatten beer, pour it into a small saucepan and heat it to a simmer. By the time the beer cools down, it will be flat.

Nutrition & Diet Analysis (per serving)

276 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 9.5g 19% DV

Total Fat 14g 18% DV

Carbs 29.2g 11% DV

Fiber 3.3g 12% DV

Sugar 0.5g 1% DV

Electrolytes

Sodium 10683mg 100% DV

Potassium 615.3mg 13% DV

Cholesterol 13.5mg 5% DV

Vitamins & Minerals

Vitamin A 204.8mcg 23% DV

Vitamin C 9.1mg 10% DV

Calcium 36.5mg 3% DV

Iron 2.4mg 13% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Doo Waco Taco Seasoning

Grandad'S Stew

Roasted Green Beans With Pine Nuts

Random Stuff From My Garden: Dill Tuna Salad

Chickpea Of The Sea Sandwich

Lemon-Scented Quinoa