Southern Cross

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Ingredients

  • 1 bottle tawny port
  • 2 tablespoons superfine sugar
  • 1/2 teaspoon mixed spice
  • 1/2 cup grapefruit juice
  • Juice and rind of 1 lemon
  • 1/4 cup raisins
  • 1 cup water

Instructions

  1. Pour wine into a heavy saucepan and add all ingredients except the raisins and water. Heat gently. Meanwhile, put the raisins into a small saucepan with the water and slowly bring to a boil. Add water with raisins to the hot wine mixture and pour into a metal punch bowl. Serve in 4-ounce glasses.

Nutrition & Diet Analysis (per serving)

133 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 1.9g 4% DV
Total Fat 0.4g 1% DV
Carbs 34g 12% DV
Fiber 2.3g 8% DV
Sugar 18.3g 37% DV

Electrolytes

Sodium 11.3mg
Potassium 461.5mg 10% DV

Vitamins & Minerals

Vitamin A 4mcg
Vitamin C 15.9mg 18% DV
Calcium 76.8mg 6% DV
Iron 2.7mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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