Southern Slush
Ingredients
Instructions
- Pour the 2 cups of boiling water over the 4 tea bags and steep for at least 10 minutes.
- Remove tea bags, let hot tea cool, then mix all ingredients (except tea bags, and soda) in a large plastic drink pitcher.
- Freeze for at least 6-8 hours.
- When ready to serve, use an ice cream scoop and fill an individual glass 1/2-3/4 full with mix, and top with 7up or Sprite.
- Stir with a straw and enjoy!
Nutrition & Diet Analysis (per serving)
150
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).