Spam Rolls

Instructions

1. Allow frozen rolls to thaw and rise according to directions.
2. chop spam and onion finely( the smaller the better).
3. salt and pepper to taste.
4. when rolls have risen, make a hole in the center of the roll and put as much of the spam mixture as possible to be able to seal the dough around the spam rolls.
5. put sealed part down on a greased pan and repeat on the remaining rolls.
6. bake according to the rolls directions.
7. remove when tops are golden and brush with butter.
8. tip: the more you handle the dough, the tougher the roll will be.