Spanish Custard
Ingredients
Instructions
- Boil sugar in a little water to caramelize in the pan to be used to bake custard.
- Set aside to cool.
- Empty condensed milk into large mixing bowl.
- With electric mixer, beat milk for 30 seconds.
- Then add eggs, one at a time, beating 30 seconds after each addition.
- Fill empty cans with milk and vanilla.
- Pour milk slowly into mixture and blend well.
- Transfer to caramelized pan. Place in a shallow pan of hot water and bake 45 minutes at 400° or 1 hour at 350°.
- If top browns too quickly, cover with foil.
Nutrition & Diet Analysis (per serving)
294
kcal
15% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).