Sparkling Elderflower Lemonade

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Ingredients

  • 1/2 cup sugar
  • 1 cup water
  • 1/2 cup elderflower liqueur (such as St-Germain)
  • 1/3 cup fresh lemon juice
  • 1 1/2 cups ice cubes

Instructions

  1. Microwave sugar and water in a microwave-safe bowl at HIGH 2 minutes. Stir until sugar dissolves. Cool completely (15 minutes). Stir together sugar syrup, elderflower liqueur, lemon juice, and ice cubes. Let stand 20 minutes. Stir in chilled sparkling wine, and serve immediately.

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 7.3g 3% DV
Fiber 1.1g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 10mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.5mg 1% DV
Iron 0.2mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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