Skillet
Ingredients
Instructions
- Brown ground meat and drain off grease.
- Add tomatoes, mushrooms and soup mix.
- Cover and simmer.
- Saute bell pepper, onion and celery and add to mixture.
- Continue simmering until tender.
- Serve over rice.
Nutrition & Diet Analysis (per serving)
264
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).