Spice Crisps

VeganVegetarian
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Ingredients

  • 1/2 teaspoon chili powder
  • 1/2 teaspoon ground coriander ⓘ
  • 1/2 teaspoon garlic salt ⓘ
  • 4 pocket breads (6-in. diameter)
  • 1 tablespoon white wine vinegar

Instructions

  1. In a small bowl, mix chili powder, coriander, and garlic salt.
  2. Split pocket breads apart to make 8 rounds. Lay rounds, rough side up and slightly apart, on two 12- by 15-inch baking sheets. Brush tops lightly with vinegar; sprinkle evenly with spice mixture.
  3. Bake in a 375° regular or convection oven until rounds are crisp and lightly browned, 8 to 10 minutes. Serve warm or cool.

Nutrition & Diet Analysis (per serving)

145 kcal 7% DV
Protein Fat Carbs

Macronutrients

Protein 6.5g 13% DV
Total Fat 8g 10% DV
Carbs 26.2g 10% DV
Fiber 19.2g 68% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 725.5mg 32% DV
Potassium 804.3mg 17% DV

Vitamins & Minerals

Vitamin A 370.8mcg 41% DV
Vitamin C 5.4mg 6% DV
Calcium 259.8mg 20% DV
Iron 8.4mg 47% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

chili powder ground coriander

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