Spice Parisienne

Be the first to rate this recipe

Ingredients

  • 1 tablespoon kosher salt
  • 3 bay leaves
  • 2 tablespoons ground white peppercorns
  • 2 tablespoons ground black peppercorns
  • 1 tablespoon grated nutmeg
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons ground ginger
  • 1 tablespoon ground thyme
  • 1 1/2 teaspoons ground mace
  • 1/2 teaspoon ground cloves

Instructions

  1. Grind salt and bay leaves together.
  2. Blend the rest thoroughly.
  3. Pack into jars.

Nutrition & Diet Analysis (per serving)

644 kcal 32% DV
Protein Fat Carbs

Macronutrients

Protein 14.1g 28% DV
Total Fat 25.8g 33% DV
Carbs 120.2g 44% DV
Fiber 53.4g 100% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9812.3mg 100% DV
Potassium 1342mg 29% DV

Vitamins & Minerals

Vitamin A 142.3mcg 16% DV
Vitamin C 31.3mg 35% DV
Calcium 1246.8mg 96% DV
Iron 56.7mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →