Spiced Crabapples
Ingredients
Instructions
- Wash and drain crabapples--do not peel.
- Pierce peel with a large sterilized needle to prevend bursting.
- Mix vinegar, water and sugar.
- Add spice bag.
- Boil until syrup coats spoon.
- Add crabapples, reheat slowly to avoid bursting the skin.
- Simmer until apples are tender.
- Pack in hot jars.
- Fill jars with boiling syrup, process 20 minutes in a boiling water bath.
Nutrition & Diet Analysis (per serving)
271
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).