Spiced Fruit Butter
A warm, spiced fruit butter blending tender fruit with cinnamon, nutmeg, and cloves, perfect as a spread or topping for breakfast and snacks, suitable for all ages.
Ingredients
Instructions
- Peel, core or pit the fruit, then slice.
- In a Dutch oven, combine the prepared fruit, fruit juice, and spices.
- Bring to a boil, then cover and simmer for 15 minutes or until the fruit is very tender.
- Cool slightly.
- Puree the mixture in a blender, food processor, or food mill, in batches if necessary.
- Return the pureed fruit to the Dutch oven.
- Simmer uncovered over low heat, stirring frequently, until the desired consistency is reached (about 10 minutes to 1 1/2 hours).
- Remove from heat and stir in the sweetener (Equal).
- Transfer the fruit butter to freezer containers or jars, leaving 1/2-inch headspace.
- Store in the refrigerator for up to 2 weeks or in the freezer for up to 3 months.
Nutrition & Diet Analysis (per serving)
376
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).