Spiced Maple Pecans
Ingredients
Instructions
- preheat oven to 350 degrees.
- place rack in center of oven.
- spread pecans in a large roasting pan.
- bake until lightly toasted,about 8 minutes.
- combine the corn and maple syrups.
- pour over the nuts.
- toss to coat well.
- bake stiring occasionally,untillthe nuts have absorbed most of the syrup.
- (about 10 minutes) mix the sugar,cumin,paprika,chili powder,salt and cayenne.
- pour over the nuts in a bowl.
- toss gradually,adding the sugar mixture untillthe nuts are coated with the sugar.
- cool slightly and break apart any nuts that stick together.
- pour onto a baking sheet and cool completly.
- store in a air tight container.
- can be kept at room temp for up to 1 week.
Nutrition & Diet Analysis (per serving)
473
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).