Spiced Meat Logs
Ingredients
- 2 lbs ground chuck or 2 lbs hamburger
- 2 tablespoons tender cure curing salt (a curing salt...other brand OK, too!)
- 1 tablespoon liquid smoke
- 1 tablespoon mustard seeds ⓘ
- 12 tablespoon fresh coarse ground black pepper ⓘ
- 12 teaspoon garlic powder or 12 teaspoon garlic salt
- 14 cup water
- 12 teaspoon jalapeno powder (OR other strong pepper mix,dry) ⓘ
Instructions
- Mix spices together.
- Add water to the spices.
- Mix with the ground hamburger, mix well.
- Form into 3 or 4 rolls, depending on how"fat" you make them.
- Cover rolls with foil.
- Refrigerate 24 hours.
- Preheat oven to 300 degrees.
- Bake the sausage rolls for 2 hours in oven.
- Cooland drain off any fat.
- (wrap paper towels around them to absorb any grease, after they are completely cool).
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
Diet fit
Keto-friendly
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).