Spiced Pear Preserves

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Ingredients

  • 5 quarts Pears, Peeled, Cored, And Sliced Thinly
  • 1/2 cups Sugar
  • 1/3 cups Lime Or Lemon Juice

Instructions

  1. Using a slow cooker liner if you've got one, add all the ingredients to a 6-quart slow cooker. Stir to incorporate. Turn the slow cooker on high and place the lid on halfway.
  2. Forget about the preserves for 8-10 hours.
  3. Come back and stir the now-caramelized, reduced, and delicious preserves you effortlessly made. Taste and add any other desired spices. Ladle preserves into jars and hot water bath process for 15 minutes.
  4. Note: for those of you who don't can, check out the resources from fellow blogger Food In Jars (link in related blog post).

Nutrition & Diet Analysis (per serving)

30 kcal 1% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.1g
Carbs 7.3g 3% DV
Fiber 1.1g 4% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 9.5mg
Potassium 89.8mg 2% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 8mg 1% DV
Iron 0.2mg 1% DV
Diet fit Keto-friendly Under 400 cal Low-fat

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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