Spiced Potpourri

Name: Spiced Potpourri
Yield: 4 servings
Ingredients: 16 whole cloves; 3 sticks cinnamon; 1 1/2 tsp. pickling spice; 1 tsp. allspice

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Ingredients

Combine and add to 1 quart of water and simmer in open pan. Let cool and store, covered, in jar in refrigerator.
Reheat on stove or in potpourri pots if you wish.

247 kcal 12% DV

Protein Fat Carbs

Protein 4.1g 8% DV

Total Fat 12.1g 15% DV

Carbs 46.6g 17% DV

Fiber 14.2g 51% DV

Sugar 7g 14% DV

Sodium 164.8mg 7% DV

Potassium 541.5mg 12% DV

Cholesterol 1.3mg

Vitamin A 8.8mcg 1% DV

Vitamin C 9.9mg 11% DV

Calcium 369mg 28% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).