Home Made Bread
A homemade bread with a slightly sweet flavor, soft texture, perfect for breakfast or sandwiches, suitable for bakers of all skill levels seeking a comforting, fresh loaf.
Ingredients
Instructions
- Heat sugar, shortening, salt, and 1 1/2 cups of water in a saucepan until melted.
- Add 2 cups of cold water and let the mixture cool.
Nutrition & Diet Analysis (per serving)
400
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).