Home Made Bread
A homemade bread with a slightly sweet flavor, soft texture, perfect for breakfast or sandwiches, suitable for bakers of all skill levels seeking a comforting, fresh loaf.
Ingredients
Instructions
- Heat sugar, shortening, salt, and 1 1/2 cups of water in a saucepan until melted.
- Add 2 cups of cold water and let the mixture cool.
Tips & Substitutions
To enhance the flavor of your homemade bread, consider adding herbs or spices like rosemary or garlic powder to the dough. If you don’t have shortening, you can substitute it with an equal amount of butter or coconut oil. Make sure your water is lukewarm when activating the dry yeast for better results. If you prefer a sweeter bread, add a bit more sugar while keeping an eye on the yeast's activity.
Serving Suggestions
Serve your homemade bread warm with a pat of butter or alongside a hearty soup or salad for a comforting meal. It pairs beautifully with Cabbage Salad Mold or can be enjoyed as a base for sandwiches. For a delicious breakfast, toast slices and top with jam or avocado. This versatile bread is perfect for any occasion.
Storage & Reheating
Once the bread has cooled completely, store it in an airtight container or a resealable plastic bag at room temperature for up to 3 days. For longer storage, slice the bread and freeze it in a freezer-safe bag. To reheat, wrap slices in foil and warm them in the oven at 350°F until heated through, or toast them directly from the freezer.
Nutrition & Diet Analysis (per serving)
Each serving of Home Made Bread contains roughly 881 calories, with 14g protein, 138g carbohydrates, and 32g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (23% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use all-purpose flour instead of bread flour?
Yes, you can use all-purpose flour instead of bread flour, but the texture may be slightly different. Bread flour has a higher protein content, which helps create a chewier texture. If you opt for all-purpose flour, consider adding a tablespoon of vital wheat gluten to improve the bread's structure.
What can I do if my dough doesn't rise?
If your dough fails to rise, it may be due to inactive yeast. Ensure your yeast is fresh and that the water used was not too hot or cold. You can try placing the dough in a warm, draft-free area to encourage rising. If it still doesn't rise, consider starting with a new batch of yeast.
How can I make this bread vegan?
To make this bread vegan, substitute the shortening with coconut oil or a vegan butter alternative. Additionally, make sure that the sugar you use is vegan-friendly, as some sugars are processed with bone char. The rest of the ingredients are already plant-based, making it easy to create a delicious vegan bread.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).