Spiced Up Potatoes

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Ingredients

  • 2 (15 ounce) cans sliced potatoes, drained
  • 2 tablespoons butter
  • 1 teaspoon garlic salt
  • 1 1/2 tablespoons Italian seasoning
  • 1 1/2 tablespoons paprika

Instructions

  1. Melt butter in a large skillet at a medium heat. Stir in the potatoes, garlic salt, Italian seasoning and paprika. Stir the potatoes around occasionally. The potatoes should cook for about 12 minutes or until potatoes are a red-brown color.

Nutrition & Diet Analysis (per serving)

417 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV
Total Fat 33.4g 43% DV
Carbs 30.5g 11% DV
Fiber 10.3g 37% DV
Sugar 2.6g 5% DV

Electrolytes

Sodium 19mg 1% DV
Potassium 1006mg 21% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 615.8mcg 68% DV
Vitamin C 6.7mg 7% DV
Calcium 62.5mg 5% DV
Iron 5.6mg 31% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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