Spicy Broccolini

Be the first to rate this recipe

Ingredients

  • 2 pounds broccolini, ends trimmed
  • 6 tablespoons unsalted butter
  • 3 garlic cloves, sliced
  • 1 teaspoon salt
  • 1/2 teaspoon dried crushed red pepper

Instructions

  1. Cook broccolini in boiling salted water to cover 4 to 7 minutes. Drain.
  2. Melt butter in a large skillet over medium-high heat. Add garlic, salt, and red pepper; saute 2 minutes. Add broccolini, stirring to coat. Saute 1 minute or until heated through.

Nutrition & Diet Analysis (per serving)

273 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 2.6g 5% DV
Total Fat 24.5g 31% DV
Carbs 12g 4% DV
Fiber 1.2g 4% DV
Sugar 2g 4% DV

Electrolytes

Sodium 9829.3mg 100% DV
Potassium 86.5mg 2% DV
Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 213.5mcg 24% DV
Vitamin C 32mg 36% DV
Vitamin D 0.1mcg
Calcium 20.5mg 2% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegetarian recipes → Dairy recipes → All recipes →