Spicy Ginger Tea

Be the first to rate this recipe

Ingredients

  • 3 teaspoons dried ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon clove
  • 1/4 teaspoon fennel seed
  • 1/4 teaspoon anise seed

Instructions

  1. Assemble all the ingredients and place in a tea ball. Note: If you don't own a tea ball, then you can put the ingredients directly in the water and then strain out later.
  2. Place tea ball in hot water and steep for 10 minutes.
  3. Drink as a hot tea.

Nutrition & Diet Analysis (per serving)

366 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 12.2g 24% DV
Total Fat 16.1g 21% DV
Carbs 56.1g 20% DV
Fiber 21.6g 77% DV
Sugar 6.4g 13% DV

Electrolytes

Sodium 333.3mg 14% DV
Potassium 1098mg 23% DV
Cholesterol 1.3mg

Vitamins & Minerals

Vitamin A 5.8mcg 1% DV
Vitamin C 15.8mg 18% DV
Calcium 620.5mg 48% DV
Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Vegan recipes → Vegetarian recipes → All recipes →