Spicy Grill Out
Ingredients
- 2 1/4 lb pork spare ribs ⓘ
- 6 (3.5 oz) turkey breast fillets, pounded thin
- 12 None fresh sage leaves ⓘ
- 2/3 cup ketchup
- 3 tbsp honey
- 2 tbsp lemon juice ⓘ
- 3 tbsp hot barbecue sauce ⓘ
- 12 slices bacon
- 2 None zucchini, halved lengthways then cut into 6 pieces each ⓘ
- 12 None sausages ⓘ
- None None cherry tomatoes, grilled, to garnish ⓘ
- None None lemon slices, to garnish
Instructions
- Place pork ribs in a saucepan, cover with water and bring to a gentle simmer. Cook for 30 mins then let cool in the liquid. Drain well.
- Fold turkey cutlets in 1/2 and stuff with 2 sage leaves then secure with toothpicks. Mix ketchup, honey, lemon juice and barbecue sauce then brush over turkey and pork ribs.
- Use sliced bacon to wrap zucchini and sausage and secure with toothpicks.
- Preheat and outdoor grill. Place all meats on a grill for about 15 mins, turning frequently, until cooked through. Serve garnished with grilled cherry tomatoes and lemon slices.
Nutrition & Diet Analysis (per serving)
408
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).