Spicy Pickled Shallots

Name: Spicy Pickled Shallots
Yield: 4 servings
Ingredients: 2 medium shallots, thinly sliced; 2 garlic cloves, thinly sliced; 2 Thai chiles, with seeds, sliced; 2 tablespoons fresh lime juice; 2 tablespoons unseasoned rice vinegar; 3/4 teaspoon sugar; 1/2 teaspoon kosher salt

Vegan Vegetarian

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Ingredients

2 medium shallots, thinly sliced ⓘ
2 garlic cloves, thinly sliced
2 Thai chiles, with seeds, sliced ⓘ
2 tablespoons fresh lime juice ⓘ
2 tablespoons unseasoned rice vinegar ⓘ
3/4 teaspoon sugar
1/2 teaspoon kosher salt ⓘ

Instructions

Combine shallots, garlic, chiles, lime juice, vinegar, sugar, salt, and 1 tablespoon water in a medium bowl. Let sit 20 minutes (shallots should still be crisp).

Nutrition & Diet Analysis (per serving)

203 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 5.7g 11% DV

Total Fat 4.4g 6% DV

Carbs 38.2g 14% DV

Fiber 5.8g 21% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 9846.5mg 100% DV

Potassium 520.8mg 11% DV

Vitamins & Minerals

Vitamin A 3.8mcg

Vitamin C 20.5mg 23% DV

Vitamin D 0.1mcg

Calcium 67.5mg 5% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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