Spinach Inari Rolls

Instructions

1. Boil the Inari pouches in hot water, and tightly wring out the water by hand.
2. Open both sides by slitting it with a knife.
3. Thoroughly wring out the spinach after boiling it in salt water.
4. Place the spinach towards the front, and roll it up.
5. Placed the overlap towards the bottom, and cut it in half.
6. Tightly wrap with seaweed, and it is done.