Poor Man'S Cake(Eggless And Milkless)
A moist, flavorful cake with warm spices and raisins, perfect for a casual dessert or snack. Easy to make with pantry staples, suitable for all skill levels.
Ingredients
Instructions
- Combine cold water, shortening, sugar, cloves, cinnamon, salt, and raisins in a saucepan and bring to a boil.
- Let the mixture stand until cooled.
- Add flour and baking soda to the cooled mixture and mix well.
- Pour into a greased and floured loaf pan.
- Bake in a 325°F oven for 1 hour or until a toothpick inserted in the center comes out clean.
- Turn out the cake onto a cooling rack.
- Once cool, dust with confectioners' sugar, frost with cream cheese frosting, or serve plain.
Tips & Substitutions
For a lighter texture, sift the flour before adding it to the mixture. You can substitute the shortening with coconut oil or a vegan butter alternative for a different flavor profile. If you want to enhance the spices, consider adding a pinch of nutmeg. This cake is versatile; feel free to incorporate nuts or other dried fruits based on your preference, similar to what you might do in American recipes.
Serving Suggestions
This Poor Man's Cake is delightful on its own, but you can elevate it by pairing it with a scoop of vanilla ice cream or a dollop of whipped cream. It also complements coffee or tea perfectly for an afternoon treat. For a fun twist, try it with fresh raspberries, or serve alongside grilled hot dogs and toppings for a casual gathering.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and refrigerate for up to a week. To reheat, slice the cake and warm it in the microwave for about 10-15 seconds or enjoy it cold. It can be served plain or with a dusting of confectioners' sugar.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Cake(Eggless And Milkless) contains roughly 391 calories, with 7g protein, 55g carbohydrates, and 16g fat. It is a good source of iron (17% of the Daily Value), protein (14% of the Daily Value), and dietary fiber (12% of the Daily Value). Note that it is relatively high in sodium, at 864mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of sweeteners instead of sugar?
Yes, you can substitute sugar with brown sugar for a richer flavor, or use maple syrup or agave nectar. If using liquid sweeteners, reduce the water slightly to maintain the right batter consistency.
Is it possible to make this cake gluten-free?
Absolutely! You can replace all-purpose flour with a gluten-free flour blend. Just ensure that the blend contains xanthan gum to help with the texture. Adjust baking time slightly as needed for the best results.
How can I make this cake more flavorful?
To enhance the flavor, consider adding vanilla extract or almond extract to the batter. You can also mix in citrus zest, like lemon or orange, which adds a refreshing twist to the cake. Experimenting with spices can also elevate the taste.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).