Spinach Parmesan Quinoa
Ingredients
Instructions
- Combine vegetable stock and quinoa and bring to a vigorous boil over medium high heat.
- Reduce heat and simmer until quinoa is tender but still chewy, about 15 minutes.
- Remove from heat and stir in spinach, Parmesan cheese, and sun-dried tomatoes.
- Garnish with baby spinach leaves if desired.
Nutrition & Diet Analysis (per serving)
128
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).