Spring Bling Cocktail

VeganVegetarian
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Ingredients

  • None None Ice cubes ⓘ
  • 1/4 cup apricot nectar ⓘ
  • 1 tbsp citrus vodka ⓘ
  • 1 tsp lemon juice ⓘ
  • None None Prosecco, to top up ⓘ

Instructions

  1. Fill a glass with ice cubes. Add apricot nectar, vodka and lemon juice.
  2. Top up with prosecco and decorate with lemon peel.

Nutrition & Diet Analysis (per serving)

96 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 0.6g 1% DV
Total Fat 0.2g
Carbs 8.9g 3% DV
Fiber 2.7g 10% DV
Sugar 4.6g 9% DV

Electrolytes

Sodium 92.5mg 4% DV
Potassium 87.8mg 2% DV

Vitamins & Minerals

Vitamin A 5mcg 1% DV
Vitamin C 39.7mg 44% DV
Calcium 39.5mg 3% DV
Iron 0.3mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

lemon juice apricot nectar vodka cubes lemon peel

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